Roberto Cipresso Central Coast California Pinot Noir Cuvee
$145
Viticulture: Organic and Sustainable
Varietal: Pinot Noir
Vinification: Traditional
Ageing: 16 months in oak, 20% new
french oak
Alcohol: 13.5%
Shipping info:
• Shipping rates based on number of bottles and region
• We do not ship to Alaska or Puerto Rico
Description
This is the wine that I dreamed of making when I dreamed of the Central Coast
of California. In my vision, I captured the distinctive elements of the rugged
mountains, of the seaward slopes, and the unique geology of the coast ranges
and the Pinnacles.” Roberto Cipresso Three different crus contribute to this wine
– Chalone, Cienega and Sta. Cruz Mountains, and in their blend achieves a
beautiful balance, silkiness, and presents the most luxurious velvety aspect of
Pinot Noir. The higher-elevation grapes from distinct geologies and microclimates
have intense flavors and aromas, and the wine is driven and vibrant from start to
finish. Only 600 cases made.
