Varieties:
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80% Malbec
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10% Cabernet Franc
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10% Petit Verdot
Alcohol content:
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14.5% vol.
Vineyards:
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Sourced from Los Chacayes, Uco Valley, Mendoza (approx. 1,100 m / 3,600 ft a.s.l.)
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Alluvial soils with gravel and sand, providing excellent drainage and mineral tension.
Winemaking:
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Co-fermented varieties in small concrete vats.
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Aged in French oak barrels for 12 months.
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Bottled unfiltered to preserve natural texture and expression.
Tasting profile:
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Deep ruby color with violet hues.
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Aromas of ripe blackberries, plums, and violets, combined with notes of spice and graphite.
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Balanced and elegant palate with firm tannins, fresh acidity, and a long mineral finish.
