Description
This biodynamic jewel is made by Bruno and Thama Trigueiro from Chemins de
Bassac, a 19th century estate in the Languedoc which has achieved recognition
through years of organic faming turned biodynamic 6 years ago for creating
unique and delicious wines. Reves Indigene is a blend of a Mourvèdre
fermented through carbonic maceration and a Grenache fermented using
native yeasts in spontaneous fermentation. Unfined and unfiltered this blend is
a beautiful full body yet young wine, the Mourvèdre comes right up to you on
the nose, but then the Grenache’s red fruit shines in the palate with a silky
mouthfeel and long finish.